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The Recipe Book "Deliciously Raw - Easy Recipes for the Omni Blender" is written by Carmella Soleil in xxxx and published in collaboration by Carmella Soleil and OmniBlender.COM LLC.Carmella is an expert Raw-Food and Health Expert / Chef from French speaking Canada.For anyone who wants to switch to Raw Food in whole or in part, this is a MUST-HAVE recipe book because it talks about nutritional challenges and raw food for beginners.The recipe book has over 82 pages and over 50 well designed raw food recipes. These recipes range from smoothies, juices, deserts, nut butters, soups, and other delicious meals. All images are high quality color pictures.